DNA test show Subways chicken actually 50% Soy

ARTICLES BLOGS LABS SCIENCE REFERENCE REPORTS VIDEOS RADIO INFOGRAPHICS MUSIC CARTOONS LIBRARY RSS STORE Search Powered by GoodGopher.com DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product Wednesday, March 01, 2017 by: Mike Adams Tags: DNA tests, fake meat, fast food, lab tests, oven roasted chicken, soy, Subway 2,780Views Image: DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product (Natural News) A food science story is rapidly going viral, claiming that Subway’s Oven-Roasted Chicken is only 50% chicken, with the rest being soy (that’s almost certainly GMO soy). Covered in CBC News out of Canada, the story cites researcher Matt Harnden at Trent University’s Wildlife Forensic DNA Laboratory. The lab says it test “meat” from five major fast food restaurants as follows: – McDonald’s Country Chicken – Grilled – Wendy’s Grilled Chicken Sandwich – A&W Chicken Grill Deluxe – Tim Hortons Chipotle Chicken Grilled Wrap – Subway Oven Roasted Chicken Sandwich – Subway Sweet Onion Chicken Teriyaki (chicken strips) According to the CBC News story, most of the tests showed the meats to be nearly 100% real meat (they were all tested without breading or condiments). But Subway’s “meats” painted a different picture, reports CBC News: Those results were averaged: the oven roasted chicken scored 53.6 per cent chicken DNA, and the chicken strips were found to have just 42.8 per cent chicken DNA. The majority of the remaining DNA? Soy. Subway says it’s not true but hasn’t produced any tests to back up their claim Subway vehemently disagrees with the test results and says its supplier is using only 100% real chicken. But to my knowledge, Subway hasn’t produced any in-house DNA test logs on their own chicken meat to contradict the news. Clearly, somebody is lying. But who? There are three possibilities: Possibility #1) Subway’s supplier may be lying to Subway. Possibility #2) Subway is lying to the public. Possibility #3) The lab is lying (or incompetent). Given that the lab already found nearly 100% confirmed meat in the other fast food samples, the likelihood of the lab lying or being incompetent seems remote. It also seems unlikely that Subway would knowingly deceive its customers, especially in an era when so many independent labs are testing fast food products (including my own lab, CWClabs.com). The most likely explanation, based on what we know so far, is that Subway’s supplier could be lying to Subway by claiming to be selling Subway 100% meat when, in reality, it’s 50% soy. If true, this means Subway is not intentionally misleading consumers, but may have been misled by its supplier. This happens a whole lot more than you might imagine, by the way. This is why we lab test every ingredient and finished product that we sell at the Health Ranger Store. You wouldn’t believe the number of times suppliers try to pull a “bait and switch” on health product retailers. It also brings up the question: Why didn’t Subway test its own ingredients for DNA so it could immediately counter this story? Wouldn’t you think that a major food chain like Subway would conduct its own in-house testing on ingredients just to make sure it wouldn’t get burned like this? Yet you’d also be amazed to find out just how many fast food companies and even health product companies take a “see nothing, say nothing” approach to the products they sell. Many of them don’t do any testing because they really don’t want to know the truth about what they’re selling. In any case, Subway has some serious ‘splaining to do! Follow all the news about the fast food industry at FastFood.news. Previous :Google censorship of Natural News: Statement from the Health Ranger 2,780Views Food Rising Grow Box 2.0 - grow your own food for pennies! Become self-reliant and grow your own salad greens, veggies, herbs and strawberries with the Health Ranger revolutionary Food Rising Mini-Farm Grow Box Version 2.0! IN STOCK, SHIPPING TODAY. CLICK HERE TO ORDER. Join the Health Ranger's FREE email newsletter Get breaking news alerts on GMOs, fluoride, superfoods, natural cures and more... Your privacy is protected. Unsubscribe at any time. | Learn more... More news on DNA tests DNA tests say Subway’s Oven-Roasted Chicken is actually 50% soy product About the author: Mike Adams (aka the “Health Ranger“) is a best selling author (#1 best selling science book on Amazon.com), an environmental scientist, publisher and influential commentator on topics ranging from science to current events. Follow his videos, podcasts, websites and science projects at: Diaspora: (uncensored social network) Share.NaturalNews.com GAB.ai: GAB.ai/healthranger Vimeo: Vimeo.com/healthranger Podcasts: HealthRangerReport.com Online store: HealthRangerStore.com #1 Bestselling Science Book Food Forensics: FoodForensics.com Facebook: Facebook.com/HealthRanger Twitter: Twitter.com/HealthRanger iTunes: itunes.apple.com/us/podcast/the-health-ranger-report/id1063165791 Youtube: YouTube.com/TheHealthRanger G+ plus.google.com/u/0/b/106753783877820567659/ SoundCloud: Soundcloud.com/healthranger Health Ranger’s science lab CWClabs.com Health Ranger bio HealthRanger.com TruthWiki.org Search engine: GoodGopher.com Mike Adams serves as the founding editor of NaturalNews.com and the lab science director of an internationally accredited (ISO 17025) analytical laboratory known as CWC Labs. There, he was awarded a Certificate of Excellence for achieving extremely high accuracy in the analysis of toxic elements in unknown water samples using ICP-MS instrumentation. Adams is also highly proficient in running liquid chromatography, ion chromatography and mass spectrometry time-of-flight analytical instrumentation. Adams is a person of color whose descendants include Africans and American Indians. He is of Native American heritage, which he credits as inspiring his “Health Ranger” passion for protecting life and nature against the destruction caused by chemicals, heavy metals and other forms of pollution. Adams is the founder and publisher of the open source science journal Natural Science Journal, the author of numerous peer-reviewed science papers published by the journal, and the author of the world’s first book that published ICP-MS heavy metals analysis results for foods, dietary supplements, pet food, spices and fast food. The book is entitled Food Forensics and is published by BenBella Books. In his laboratory research, Adams has made numerous food safety breakthroughs such as revealing rice protein products imported from Asia to be contaminated with toxic heavy metals like lead, cadmium and tungsten. Adams was the first food science researcher to document high levels of tungsten in superfoods. He also discovered over 11 ppm lead in imported mangosteen powder, and led an industry-wide voluntary agreement to limit heavy metals in rice protein products. In addition to his lab work, Adams is also the (non-paid) executive director of the non-profit Consumer Wellness Center (CWC), an organization that redirects 100% of its donations receipts to grant programs that teach children and women how to grow their own food or vastly improve their nutrition. Through the non-profit CWC, Adams also launched Nutrition Rescue, a program that donates essential vitamins to people in need. Click here to see some of the CWC success stories. With a background in science and software technology, Adams is the original founder of the email newsletter technology company known as Arial Software. Using his technical experience combined with his love for natural health, Adams developed and deployed the content management system currently driving NaturalNews.com. He also engineered the high-level statistical algorithms that power SCIENCE.naturalnews.com, a massive research resource featuring over 10 million scientific studies. Adams is well known for his incredibly popular consumer activism video blowing the lid on fake blueberries used throughout the food supply. He has also exposed “strange fibers” found in Chicken McNuggets, fake academic credentials of so-called health “gurus,” dangerous “detox” products imported as battery acid and sold for oral consumption, fake acai berry scams, the California raw milk raids, the vaccine research fraud revealed by industry whistleblowers and many other topics. Adams has also helped defend the rights of home gardeners and protect the medical freedom rights of parents. Adams is widely recognized to have made a remarkable global impact on issues like GMOs, vaccines, nutrition therapies, human consciousness. In addition to his activism, Adams is an accomplished musician who has released over fifteen popular songs covering a variety of activism topics. Click here to read a more detailed bio on Mike Adams, the Health Ranger, at HealthRanger.com. 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